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the restaurant uses the menu summit ferraro,mulberry handbags, based on recipes that anna brought from his native naples, and is expected to change every six months.
murray,mulberry outlet, brother-in-law, giuseppe di pietro, a johnson &; wales certificated me university who was the chief ferraro, runs the kitchen of anna. it is also a partner in business ferraro multifaceted,mulberry purses, involving the restoration, operation and take-away bakery.
d'anna is a bi-level seats 170 and has a wood burning pizza oven from its assets. pizzas are only produced? personal size?, but all are available with a cro? you multigrain, a nice touch. |
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